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which explains why it is always among the first to sell out
hints of fruity fragrances like apple
tobacco and graphite combining wonderfully towards the finish
hazelnut and wildflower honey notes
the grapes were destemmed and cold soaked on the skins for 12-15 days with frequent délestage
Montsarra Brut Cava NV (750 ml) Graach which explains why it isA pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif! This sprightly cava is made with a blend of three grape varieties Macabeo, Xarello, and Parellada all carefully selected fron the Montsarra vineyard in the Penedes region of Spain. Critical Acclaim W&S90Wine & SpiritsBosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with
