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CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Capsicum annuum (Chilli) without chemical solvents
Petitgrain
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Kaempferia galanga
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Lettuce Glycerin Extract - Lactuca sativa Sakmuniya Dali CO₂ extraction uses pressurized carbonKnown as : Lettuce Botanical name : Lactuca sativa Product : Lettuce Glycerin Extract Solvent : Vegetable Glycerin (USP Pharma Grade) Diluent : Purified Water (Glycerin: Water 75: 25) Herb Solvent Ratio : 1: 5 (w v) Form : Glycerite Botanical Extract (Liquid) INCI : Glycerin, Aqua, Lactuca sativa Leaf Extract CAS : Glycerin (56 81 5), Water (7732 18 5), Botanical Extract (Complex mixture) Active contents : flavonoids (such as quercetin and
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US$ 22.26
