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Tsubota Pearl
fine acidity on the finish
A leading figure in the Australian glass movement for more than 40 years
Followed by six to twelve months in concrete vats before resting in bottle for an additional year before release
After meticulous sorting in the vineyards the grapes are de-stemmed and lightly pressed
Domaine Nicolas Mariotti Bindi - 2022 Patrimonio "Albore" Vermentinu Candle Tsubota PearlCitrus, lemon, nashi pear, and peach. Energetic sea side character. Beautiful fleshy texture, with spicy ripe nashi pear, citrusy notes matching the nose, and a refreshing and elegant saline finish. We love the tension and balance in this wine, showing us how driven and delicious can Corsican white be! Albore means dawn in Corsican. Hand harvest, direct pressing, vinification in thermo regulated stainless steel tanks. Fermentation with indigenous
US$ 115.60
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